Swirled Pumpkin and Green Smoothie

“You can take the girl out of Miami, but you can’t take Miami out of the girl.”

I made two smoothies, mixed them together in the same mason jar and what did I see? Miami Hurricanes! (The official football team of my beloved hometown- whose colors are green and orange)

Therefore, I doubly enjoyed this yummy smoothie- from an aesthetic perspective as well as flavor.

The edible flowers weren’t so bad either… 😉


Miami Hurricanes Swirled Smoothie


Pumpkin Smoothie:

  • 1 frozen banana
  • 1 cup chopped pumpkin
  • 2 dates
  • ¼ tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • ½ cup unsweetened almond milk

Green Smoothie:

  • 1 frozen banana
  • ½ banana room temperature
  • 1 tbsp almond butter
  • 1 large handful baby spinach
  • 1 tsp E3Live blue-green algae blend
  • 1 tbsp maple syrup
  • ¼ cup unsweetened almond milk


  • Separately blend the smoothies
  • Pour them alternatingly into a mason jars or glasses
  • Decorate with desired toppings (I used pepitas, pollen, dehydrated coconut flakes and edible flowers)
  • Serve and enjoy!!!

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