Brown Rice Flour Chocolate Chip Pancakes (Vegan/GF)

IMG_8752My love of pancakes continues to develop and with that, the discovery (and creation) of new recipes leading to pancake stacks of varying stature, thickness, consistency and taste. I have already posted a few pancake recipes and will continue to do so. Below is one of the newest recipes made with brown rice flour and rice milk.

Brown Rice Flour Chocolate Chip Pancakes


  • 1 cup brown rice flour
  • 1 ½ tsp baking powder
  • 1 cup unsweetened rice milk
  • ½ tsp salt
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 1 medium ripe banana mashed
  • ¼ – ½ cup vegan chocolate chips (depending on how chocolaty you want the pancakes)


  • Whisk together the dry ingredients.
  • Add the mashed banana, rice milk, maple syrup and almond butter
  • Stir until a uniform batter is formed
  • Fold in the chocolate chips
  • Head pancake griddle or pan and add either a small amount of vegan butter or coconut oil
  • When the pan is hot, add ¼ cup batter and cook the pancake on each side (about 2 minutes) until golden brown
  • Repeat until the batter is used up
  • Top (I served my pancakes with banana slices and organic maple syrup)
  • Serve and enjoy!!

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