Brown Rice Flour Chocolate Chip Pancakes (Vegan/GF)

IMG_8752My love of pancakes continues to develop and with that, the discovery (and creation) of new recipes leading to pancake stacks of varying stature, thickness, consistency and taste. I have already posted a few pancake recipes and will continue to do so. Below is one of the newest recipes made with brown rice flour and rice milk.

Brown Rice Flour Chocolate Chip Pancakes

Ingredients:

  • 1 cup brown rice flour
  • 1 ½ tsp baking powder
  • 1 cup unsweetened rice milk
  • ½ tsp salt
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 1 medium ripe banana mashed
  • ¼ – ½ cup vegan chocolate chips (depending on how chocolaty you want the pancakes)

Instructions:

  • Whisk together the dry ingredients.
  • Add the mashed banana, rice milk, maple syrup and almond butter
  • Stir until a uniform batter is formed
  • Fold in the chocolate chips
  • Head pancake griddle or pan and add either a small amount of vegan butter or coconut oil
  • When the pan is hot, add ¼ cup batter and cook the pancake on each side (about 2 minutes) until golden brown
  • Repeat until the batter is used up
  • Top (I served my pancakes with banana slices and organic maple syrup)
  • Serve and enjoy!!

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