Curried Baby Eggplant
So I found these "melanzane a grappolo" (baby eggplant clusters) in the supermarket and OBVIOUSLY I bought them. They've been tormentone me ever since. I've cooked them a few ways but this was by far the best.
They are curried and sautéed and make an excellent side dish. 😊
Recipe:
15 baby eggplants 🍆🍆🍆
2 tbsp curry powder
2 tsp #turmeric powder
1 1/2 tbsp coconut oil
About 2 tbsp chickpea flour
Pinch of Himalayan salt
Extra oil for frying
Instructions:
Make a paste with all the ingredients except for the eggplant. Slit the bottom of each eggplant 🍆 in an ex (a cross) and spoon the paste into the bottom. Heat a little coconut oil in a pan over low heat and place the eggplant in to sauté. Pour a small amount of water into the bottom of the pan (about 1/4 cup) and cover. Stir every so often. Add a bit more salt and the leftover curry paste. Uncover and stir. Sauté until all the water has evaporated and the 🍆 is browned.
Serve and enjoy!